PAN GN1/3 High Temp – NSF Certified Food Pan with 2 Handles -40°C to 190°C

PAN GN1/3 High Temp – NSF Certified Food Pan with 2 Handles -40°C to 190°C

4"
¥189.62
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PAN GN1/3 High Temp – NSF Certified Food Pan with 2 Handles -40°C to 190°C
  • PAN GN1/3 High Temp – NSF Certified Food Pan with 2 Handles -40°C to 190°C
  • PAN GN1/3 High Temp – NSF Certified Food Pan with 2 Handles -40°C to 190°C
  • PAN GN1/3 High Temp – NSF Certified Food Pan with 2 Handles -40°C to 190°C
  • PAN GN1/3 High Temp – NSF Certified Food Pan with 2 Handles -40°C to 190°C
PAN GN1/3 High Temp – NSF Certified Food Pan with 2 Handles -40°C to 190°C

PAN GN1/3 High Temp – NSF Certified Food Pan with 2 Handles -40°C to 190°C

Size
PAN GN1/3 HIGH TEMP – NSF Certified GN Pan 2 Handles -40°C to 190°C
✓ NSF Certified (USA) 🔥 Temperature: -40°C to 190°C ✓ Food Grade Material ✓ 2 Handles

PAN GN1/3 HIGH TEMP
NSF Certified GN Pan with 2 Handles · -40°C to 190°C

📏 GN1/3 Standard Size | 🍳 High Temperature Resistant | 🇺🇸 NSF Certified | 🫱 2 Handles for Easy Transport
🇺🇸
NSF Certified
Meets rigorous USA public health and safety standards
🍽️
Food Grade Material
100% food-grade materials for safe food contact
🔥❄️
Extreme Temperature Range
Withstands -40°C to 190°C (-40°F to 374°F)
🫱
2 Handles
Dual handles for safe and easy transport
🥩
Warming Cabinet Compatible
Perfect for holding cooked meats in warming cabinets
📐
GN1/3 Standard Size
Compatible with standard GN1/3 systems and equipment

The PAN GN1/3 HIGH TEMP is NSF certified (USA) and crafted from food-grade materials, ensuring safe and reliable use in professional food service environments. This high-performance GN pan is designed to withstand extreme temperatures ranging from -40°C to 190°C (-40°F to 374°F).

Equipped with 2 sturdy handles, this pan allows for safe and easy transport even when hot or cold. The dual handle design provides better grip and balance, reducing the risk of spills or accidents during service.

This pan is ideal for warming cabinet applications – for example, place freshly seared steaks directly into the pan and store them in a warming cabinet while maintaining optimal temperature and food quality. The high temperature resistance ensures the pan performs flawlessly in hot-holding environments.

The GN1/3 standard size ensures compatibility with all standard GN systems, steam tables, and warming cabinets. Whether you're running a busy steakhouse, hotel kitchen, or catering operation, this pan delivers the durability and performance you need.

2.5" Depth
📏 Dimensions: 520mm × 170mm × 65mm
  • NSF Certified – USA food safety standard
  • Food Grade Material – Safe for direct food contact
  • Temperature Range: -40°C to 190°C
  • 2 Handles – Easy transport
  • Ideal for: Warming cabinets, steam tables
4" Depth
📏 Dimensions: 520mm × 170mm × 100mm
  • NSF Certified – USA food safety standard
  • Food Grade Material – Safe for direct food contact
  • Temperature Range: -40°C to 190°C
  • 2 Handles – Easy transport
  • Ideal for: Larger portions, deeper holding
🔥❄️ High Temperature Application: The PAN GN1/3 HIGH TEMP is specifically engineered for high-heat environments. Typical use case: Place freshly seared steaks or grilled meats directly into the pan, then store in a warming cabinet (holding cabinet) at safe serving temperatures. The pan's wide temperature range also supports freezer storage, thawing, and rethermalization applications.

📋 Complete Specifications

  • Pan Type: GN1/3 High Temperature Pan
  • Certification: NSF Certified (USA)
  • Material: Food-Grade Material (BPA-free)
  • Temperature Range: -40°C to 190°C (-40°F to 374°F)
  • Handle Configuration: 2 Handles (dual handle design)
  • 2.5" Depth Dimensions: 520mm × 170mm × 65mm
  • 4" Depth Dimensions: 520mm × 170mm × 100mm
  • GN Compatibility: Fits all GN1/3 systems, steam tables, warming cabinets

🏭 Ideal Applications

🥩 Steakhouses 🍳 Hotel Kitchens 🏨 Catering Services 🔥 Warming Cabinets ♨️ Steam Tables 🍽️ Buffet Lines ❄️ Freezer Storage 🍖 Meat Holding 🏪 QSR & Fast Casual
💡 Application Note: This high temperature pan is ideal for use in warming cabinets and hot-holding equipment. For best results, preheat the pan before adding food to maintain consistent temperatures. Suitable for both hot and cold food holding applications.
📏 Size Options: Available in two depths – 2.5" (65mm) for standard portions, and 4" (100mm) for larger capacity. Both options feature the same high temperature resistance, NSF certification, and dual handle design.
⚡ PAN GN1/3 HIGH TEMP – NSF Certified · Food Grade · -40°C to 190°C · 2 Handles
📏 2.5" Depth: 520mm × 170mm × 65mm | 4" Depth: 520mm × 170mm × 100mm | GN1/3 Standard