PAN GN1/1 HIGH TEMP 2.5" – NSF Certified Flat Bottom GN Pan 525x321x65mm

PAN GN1/1 HIGH TEMP 2.5" – NSF Certified Flat Bottom GN Pan 525x321x65mm

¥219.23
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PAN GN1/1 HIGH TEMP 2.5" – NSF Certified Flat Bottom GN Pan 525x321x65mm

PAN GN1/1 HIGH TEMP 2.5" – NSF Certified Flat Bottom GN Pan 525x321x65mm

PAN GN1/1 HIGH TEMP 2.5" – NSF Flat Bottom GN Pan -40°C to 190°C 525x321mm
✓ NSF Certified (USA) 🔥 Temp: -40°C to 190°C ✓ Flat Bottom ✓ Full Contact Heating

PAN GN1/1 HIGH TEMP. 2.5"
NSF Certified Full Size GN Pan · Flat Bottom · -40°C to 190°C

📏 Dimensions: 525mm × 321mm × 65mm | 🔥 Temperature: -40°C to 190°C | 🇺🇸 NSF Certified | 🟫 Flat Bottom Design
🇺🇸
NSF Certified
Meets rigorous USA public health standards
🟫
Flat Bottom
Full contact with heating surface for maximum efficiency
🔥❄️
Extreme Temperature Range
Withstands -40°C to 190°C (-40°F to 374°F)
High Heating Efficiency
Flat bottom ensures complete heat transfer
📐
2.5" Depth
Shallow full size pan for portion control
♨️
GN1/1 Full Size
Compatible with all GN1/1 systems and steam tables

The PAN GN1/1 HIGH TEMP 2.5" is NSF certified (USA) and crafted from high-temperature food-grade materials, ensuring safe and reliable use in professional food service environments. This full-size GN1/1 pan is designed to withstand extreme temperatures ranging from -40°C to 190°C (-40°F to 374°F).

Featuring a completely flat bottom, this pan achieves full contact with heating surfaces for maximum heat transfer efficiency. Whether used in steam tables, warming cabinets, or induction cooktops, the flat bottom design ensures even heating and optimal temperature maintenance.

With a 2.5" depth (65mm) and full-size dimensions of 525mm × 321mm, this pan is perfect for shallow service applications including portion control, buffet lines, and steam table inserts. The standard GN1/1 size ensures compatibility with all full-size GN systems.

The flat bottom design significantly improves heating efficiency compared to traditional pans with recessed bottoms. This feature is particularly valuable in high-volume operations where rapid heating and consistent holding temperatures are critical.

🟫 Flat Bottom Advantage: Unlike traditional GN pans with recessed bottoms, this pan features a completely flat bottom that sits flush against heating surfaces. This design maximizes heat transfer, reduces hot spots, and improves overall heating efficiency by up to 30%. Perfect for steam tables, induction cooktops, and warming cabinets.
🔥❄️ High Temperature Application: The PAN GN1/1 HIGH TEMP is specifically engineered for high-heat environments. The flat bottom design ensures full contact with heating surfaces for maximum heat transfer efficiency. Ideal for steam tables, warming cabinets, induction cooktops, and hot/cold holding applications. Withstands extreme temperatures from -40°C to 190°C.

📋 Product Specifications

  • Product Name: PAN GN1/1 HIGH TEMP 2.5"
  • Pan Type: GN1/1 Full Size High Temperature Pan
  • Certification: NSF Certified (USA)
  • Material: High-Temperature Food-Grade Material
  • Temperature Range: -40°C to 190°C (-40°F to 374°F)
  • Bottom Design: Flat bottom for full contact heating
  • Dimensions: 525mm × 321mm × 65mm
  • Depth: 2.5" (65mm)
  • Key Feature: Flat bottom ensures maximum heating efficiency
  • GN Compatibility: Fits all GN1/1 systems, full-size steam tables, warming cabinets

🏭 Ideal Applications

🥩 Steakhouses 🍳 Hotel Kitchens 🔥 Steam Tables ♨️ Warming Cabinets 🍽️ Buffet Lines ❄️ Freezer Storage 🍲 Food Holding 🏪 QSR & Fast Casual 🔧 Induction Cooking 🏨 Catering Operations
📐 GN1/1 Full Size Reference: This pan is the full-size GN standard (525mm × 321mm), also known as a full-size hotel pan or steam table pan. The 2.5" depth is ideal for shallow service applications including salads, entrees, and buffet items.