This BOX, DOUGH is NSF certified and made from 100% food-grade materials, making it the perfect container for fermenting or storing dough in commercial bakeries, pizzerias, and professional kitchens.

With generous dimensions of 640mm × 440mm × 80mm, this dough box provides ample space for proofing and storing large batches of dough while maintaining optimal conditions for fermentation.

The container features a stackable design when full, allowing you to maximize vertical storage space in your cooler or proofing area. When empty, the nesting capability saves valuable storage space by allowing multiple boxes to collapse into one another.

Engineered for demanding commercial environments, this dough box offers superior impact and compression resistance, delivering long-lasting durability for daily use in high-volume bakeries and food service operations.