PAN GN1/3 HIGH TEMP NSF – Flat Bottom GN Pan -40°C to 190°C 4 Depths
PAN GN1/3 HIGH TEMP NSF – Flat Bottom GN Pan -40°C to 190°C 4 Depths
PAN GN1/3 HIGH TEMP
NSF Certified GN Pan · Flat Bottom · 4 Depths · -40°C to 190°C
The PAN GN1/3 HIGH TEMP is NSF certified (USA) and crafted from high-temperature food-grade materials, ensuring safe and reliable use in professional food service environments. This GN1/3 pan is designed to withstand extreme temperatures ranging from -40°C to 190°C (-40°F to 374°F).
Featuring a completely flat bottom, this pan achieves full contact with heating surfaces for maximum heat transfer efficiency. Whether used in steam tables, warming cabinets, or induction cooktops, the flat bottom design ensures even heating and optimal temperature maintenance.
Available in four convenient depths – 2.5", 4", 6", and 8" – you can choose the perfect capacity for your specific needs. The standard GN1/3 base dimensions (174mm × 322mm) ensure compatibility with all standard GN systems.
The flat bottom design significantly improves heating efficiency compared to traditional pans with recessed bottoms. This feature is particularly valuable in high-volume operations where rapid heating and consistent holding temperatures are critical.
- Shallowest option
- Ideal for portion control
- Perfect for steam tables
- Quick heating
- Standard depth
- Most versatile size
- Ideal for general use
- Most popular choice
- Deep pan option
- Larger capacity
- Great for bulk holding
- Ideal for soups & sauces
- Maximum depth
- Highest capacity
- Perfect for large batches
- Ideal for bulk storage
| Depth | Dimensions (mm) | Capacity (approx.) | Best For |
|---|---|---|---|
| 2.5" | 174 × 322 × 65 | ~1.5 L | Shallow service / Portion control |
| 4" | 174 × 322 × 100 | ~3.0 L | Standard buffet / Everyday use |
| 6" | 174 × 322 × 150 | ~5.0 L | Bulk holding / Soups & sauces |
| 8" | 174 × 322 × 200 | ~7.0 L | Large batches / Maximum capacity |
📋 Complete Specifications
- Pan Type: GN1/3 High Temperature Pan
- Certification: NSF Certified (USA)
- Material: High-Temperature Food-Grade Material
- Temperature Range: -40°C to 190°C (-40°F to 374°F)
- Bottom Design: Flat bottom for full contact heating
- Base Dimensions: 174mm × 322mm (GN1/3 Standard)
-
Available Depths:
• 2.5" (65mm)
• 4" (100mm)
• 6" (150mm)
• 8" (200mm) - Key Feature: Flat bottom ensures maximum heating efficiency
- GN Compatibility: Fits all GN1/3 systems, steam tables, warming cabinets