DRAIN SHELF GN1/2 HIGH TEMP – NSF Certified Rack -40°C to 190°C
DRAIN SHELF GN1/2 HIGH TEMP – NSF Certified Rack -40°C to 190°C
DRAIN SHELF GN1/2 HIGH TEMP
NSF Certified Drain Rack for GN Pans · -40°C to 190°C
The DRAIN SHELF GN1/2 HIGH TEMP is NSF certified (USA) and crafted from high-temperature food-grade materials, ensuring safe and reliable use in professional food service environments. This drain shelf is specifically designed to fit inside GN1/2 pans and containers.
This versatile accessory supports products while promoting efficient drainage. Place it in the bottom of a GN1/2 pan to elevate food items above collected liquids, allowing excess moisture, oil, or juices to drain away naturally. This helps maintain food quality and prevents sogginess.
Engineered to withstand extreme temperatures ranging from -40°C to 190°C (-40°F to 374°F), this drain shelf is suitable for both hot and cold applications. Use it in refrigeration units, freezers, warming cabinets, steam tables, or even high-temperature cooking equipment.
With dimensions of 270mm × 210mm, this drain shelf fits standard GN1/2 pans perfectly. It's an essential accessory for any commercial kitchen that values food quality and operational efficiency.
📋 Product Specifications
- Product Name: DRAIN SHELF GN1/2 HIGH TEMP
- Dimensions: 270mm × 210mm
- Certification: NSF Certified (USA)
- Material: High Temperature Food-Grade Material
- Temperature Range: -40°C to 190°C (-40°F to 374°F)
- Compatibility: Fits GN1/2 pans and containers
- Function: Supports products, promotes drainage
- Applications: Cold storage, hot holding, thawing, draining
📋 Key Applications & Benefits
- Drain cooked foods: Place fried foods, blanched vegetables, or cooked meats on the shelf to allow excess oil or water to drain
- Thaw products safely: Elevate frozen foods above melting ice and liquid for sanitary thawing
- Cold storage organization: Keep prepared ingredients above condensation in refrigerated pans
- Hot holding: Use in warming cabinets to keep foods elevated above collected juices
- Marinating: Elevate meats or vegetables above marinade for even coating
- Cooling: Allow hot foods to cool with airflow underneath for faster, safer cooling